Our matcha is hand-sourced from the nutrient-rich volcanic soils of Kagoshima in Japan’s Kyushu islands. Shaded for up to four weeks for its vibrant jade green color and granite stone-ground for a silky texture, it’s Grade A premium ceremonial matcha with a naturally sweet, rich flavor. Perfect for cafés, restaurants, and small businesses, it’s a menu standout that attracts health-conscious customers and elevates your offerings with exceptional quality and authenticity.