Prepare Matcha

For lattes, we recommend 1 -2 teaspoon for 240ml milk for balanced flavor.

Traditional Whisk

The Zen Master’s Ritual

Reconnect with matcha’s roots in a calming, mindful preparation.

Steps:
• Sift 1/2 -2 tsp of ceremonial-grade matcha into a bowl.
• Add 70ml hot water (80°C) and grab your bamboo whisk.
• Whisk vigorously in an “M” or “W” motion until smooth, frothy foam forms

Why:
This method turns your matcha moment into a meditative experience – honoring centuries-old traditions and delivering unmatched purity in taste.

Modern Frother

Quick & Creamy Matcha

For the multitasker, this method is as modern as your schedule
– electric frother and
– the sleek WhiskSip Tumbler for matcha perfection anywhere!

Steps:
1. Add 240ml of warm or cold milk into your mug or WhiskSip Tumbler.
2. Sift 1/2-2 tsp of matcha
3. Use an electric frother to mix directly in your mug for a frothy, café-quality finish.

OR

Just double tap the button on the WhiskSip tumbler and let the built-in frother do the work on the go!

Why:
• The electric frother is perfect for quick, silky matcha at home.
• The WhiskSip Tumbler is your travel companion, blending and keeping your matcha fresh wherever you are.

Fit Shaker

Gym-Bag Green Fuel

Because Matcha isn’t just a drink – it’s your workout secret weapon!

Steps:
• Add 1 -2 tsp Matcha to 240 ml water, and optional sweetener to your fit shaker.
• Shake vigorously for 15-20 seconds.

Why:
This method is for the go-getters, offering an energy boost on the run or before your workout. Clean, green fuel that fits your active lifestyle.

Which style speaks to you today? Zen, modern chill, or fitness hustle?